This is one of those recipes you just have to have some faith in and make. Everyone reads it, says no way, and then when the make it they can’t believe how good it tastes.
2-3 bananas cut into slices and frozen at least overnight
Hershey’s chocolate syrup
Hand full of walnuts
Drop the bananas and walnuts into a food processor, (blender will work in a pinch but not as well) pulse a few times till the bananas are ground into small bits, but not too long. Add a couple squirts of chocolate syrup and a little bit of milk (maybe ¼ cup). Pulse until the mixture is smooth. If the mixture is too thick add small amounts of milk and pulse till you reach the desired consistency. Enjoy!